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KMID : 0665419910060010021
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Korean Journal of Food Culture
1991 Volume.6 No. 1 p.21 ~ p.29
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A Study on Wedding Ceremony Tablewares in Gare Dogam Euigwae ( 1744, 1819 )
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Abstract
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To analyze tableware in wedding ceremonies of royal prince(1744, 1819) of Chosun Dynasty, the author studied the historic book-Gare Dogam Euigwae, in which wedding feast dishes for King and prince in Chosun Dynasty were described.
The results obtained from the study were as follows, 1. For wedding feast dishes for prince, black lacquered table was used, and for King´s wedding feast red lacquered table was used. 2. In wedding ceremony red silk table cloth was used. 3. Tables arranged in wedding ceremony had high legs. 4. Tablewares used in wedding ceremony were footed dishes. 5. Wedding ceremony arrangement was made up of four kinds of main table, a small boiled beef table, a large boiled beef table, four small round tables, a dining table, a candle stick, a incense holder, a vase with vaseholder and a liquor bottle with a holder.
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